Scarpetta Menu (Update 2025)
**Introducing the menu at Scarpetta - a sophisticated Italian eatery located in Las Vegas**
Boasting a romantic and upscale ambiance with stunning views of the Bellagio Fountains, Scarpetta offers a menu that impresses both locals and tourists alike. Customers rave about the exceptional service and delicious food options. From the mouth-watering Raviolo appetizer to the flavorful Tagliolini Agli Scampi, every dish is crafted to perfection. The bread basket is a standout with unique offerings like roasted tomatoes and cheese on bread. Make sure to save room for dessert and indulge in the Mascarpone Cheesecake or the Amedei Chocolate Cake. With a diverse selection of starters, mains, and desserts, Scarpetta is the ideal spot for special occasions and fine dining experiences. Make a reservation and treat yourself to a delightful culinary journey at Scarpetta.
DINNER MENU
DUCK & FOIE GRAS RAVIOLI
marsala reduction
TAGLIATELLE
lamb bolognese & truffle ricotta cheese
AGNOLOTTI
short rib, brown butter, horseradish & toasted breadcrumbs
GNOCCHI
wild boar sausage, seasonal mushrooms, tomato confit, fines herbs, butter & parmigiano
PICI
lobster, tarragon, chili pesto
TAGLIOLINI AGLI SCAMPI
prawns, heirloom tomatoes, capers, lemon, garlic butter sauce
SPAGHETTI
tomato & basil
RISOTTO DEL GIORNO
chefs selection
BRANZINO
rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil
SALMON
leeks, seasonal vegetables, truffle sauce
BLACK COD
olive dust, baby fennel, crushed potatoes, lemon velutatta
CIOPPINO
prawns, branzino, calamari, scallop, salmon, clams, mussels, capers, roasted garlic, pomodori, fettunta
CHICKEN PARMIGIANA INFANZIA
pomodoro, burrata cheese, parmigiano reggiano, herbed mashed potatoes
CHICKEN PICCATA
fingerling potato, asparagus, tomato, capers, fines herbs, white wine lemon butter
SMOKED DUCK BREAST
celery root puree, cippolini, pear farroto, huckleberry duck jus
VEAL CHOP MILANESE
arugula salad, cherry tomatoes, red onion, parmigiano reggiano, lemon
PORK CHOP
cherry peppers agro dolce, crispy parmesan fingerling potatoes, toasted fennel pork jus
FILET OF BEEF
grilled beef tenderloin, swiss chard, barolo
GRILLED OZ. BONE-IN RIB EYE
prosciutto wrapped asparagus, herb garlic mashed potato, romesco
Oz. KOBE RIB CAP
parsnip, shallot agro dolce, pomegranate beef jus
GRILLED OZ. PRIME PORTERHOUSE FOR TWO
dry aged, blistered tomatoes, salsa salmoriglio
SAUTEED BROCCOLINI
lemon, crispy garlic
GRILLED ASPARAGUS
pancetta vinaigrette
ROASTED GLAZED ROOT VEGETABLES
local honey
SAUTEED MIXED STRING BEANS
garlic butter, peperoncino
CRISPY FINGERLING POTATOES
parmigiano & herbs
SAUTEED WILD MUSHROOMS
parmigiano, trucioleto vinegar
BURRATA
campari tomatoes, arugula, grilled filone, roasted peppers, basil, balsamic
INSALATA MISTA
radicchio castelfranco, candied walnuts, pear, gorgonzola fior d arancio, champagne vinaigrette
BEET INSALATA
heirloom beets, blackberry, mint salsa, hazelnut, goat cheese, herb & citrus crema, crispy lotus root
INSALATA CESARE
marinated white anchovies, parmesan croutons
ROYAL OSETRA CAVIAR
traditional condiments, semolina blini
/ Dz. OYSTERS
tangerine mignonette, apples, serrano pepper
ANTIPASTO
chefs selection of artisanal cheeses & meats
YELLOWTAIL CRUDO
olio di zenzero, pickled red onion
CARPACCIO DI MANZO
wild mushrooms sott olio, capers, arugula, olive, mustard aioli, ricotta salata, potato gaufrettes
SPICED PORK BELLY
creamy polenta, quince mostarda, grappa raisins, endive salad, tomato gastrique
CALAMARI FRITTI
calabrian tomato sauce, crispy herbs, lemon & basil aioli
OCTOPUS
nduja onions, jalapeno sofrito, yuzu aioli, warm potato, olive relish, concentrated tomato, bright salsa verde, peperoncino oil
POLENTA CREMOSA
truffled mushroom fricassee
PANCETTA WRAPPED MAINE DIVER SCALLOPS
roasted tomato salad, tarragon oyster mushrooms, hazelnut, herb emulsion, calabrian salmoriglio
TUNA TARTARE
avocado, capers, shallots, chives, pear, agromato, saffron crema, basil & chili oil, sesame lavash
RAVIOLO
truffle, sheeps milk ricotta, truffle butter sage
LIMONCELLO CHEESECAKE
limoncello cream, blueberry compote, blueberry sorbet
NUTELLA BOMBOLONI
nutella & pastry cream filled doughnuts, nutella ganache, banana gelato
AMEDEI CHOCOLATE CAKE
amaretto gelato, salted caramel sauce
TIRAMISU
traditional mascarpone cream, scarpetta cookie, coffee gelato
COCONUT PANNA COTTA
pineapple, mango, passion fruit, coconut tuile
SALTED CARAMEL BUDINO
vanilla bean cream, pretzel toffee
DARK CHOCOLATE SOUFFLE
grand marnier anglaise, vanilla gelato
GORGONZOLA FIOR DARANCIO
milan, blue cheese, cows milk
CACIOTTA RUSTICA
rome, pecorino, sheeps milk
UBRIACO DEL PIAVE
vento, cows milk
CABRA ROMERO
sicily, goats milk
DESSERT MENU
GLUTEN FREE MENU
CARPACCIO DI MANZO
wild mushrooms sott olio, capers, arugula, olive, mustard aioli, ricotta salata, potato gaufrettes
SPICED PORK BELLY
creamy polenta, qince mostarda, grappa raisins, endive salad, tomato gastrique
YELLOWTAIL CRUDO
olio di zenzero & pickled red onion
OCTOPUS
nduja onions, jalapeno sofrito, yuzu aioli, warm potato, olive relish, concentrated tomato, bright salsa verde, peperoncino oil
PANCETTA WRAPPED MAIN DIVER SCALLOPS
roasted tomato salad, tarragon oyster mushrooms, Hazelnut, herb emulsion, calabrian salmoriglio
BURRATA
campari tomatoes, arugula, roasted peppers, basil, balsamic
INSALATA MISTA
radicchio castelfranco, candied walnuts, pear, gorgonzola fior d arancio, champagne vinaigrette
INSALATA CESARE
marinated white anchovies, parmesan croutons
BEET INSALATA
heirloom beets, blackberry mint salsa, hazelnut, goat cheese, herb & citrus creme fraiche, crispy lotus root
TAGLIATELLE
lamb bolognese & truffle burrata
TAGLIOLINI AGLI SCAMPI
prawns, roasted garlic, heirloom tomatoes, capers, basil, lemon white wine butter sauce
SPAGHETTI
tomato & basil
BRANZINO
rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil
SALMON
leeks, seasonal vegetables, truffle sauce
BLACK COD
olive dust, baby fennel, crushed potatoes, lemon velutatta
CHICKEN PICCATA
fingerling potato, asparagus, tomato, capers, fines herbs, white wine lemon butter
SMOKED DUCK BREAST
celery root puree, cippolini, pear farroto, huckleberry duck jus
PORK CHOP
cherry peppers agro dolce, crispy parmesan fingerling potatoes, toasted fennel pork jus
FILET OF BEEF
grilled beef tenderloin, swiss chard, barolo
GRILLED OZ. BONE-IN RIB EYE
prosciutto wrapped asparagus, herb garlic mashed potato, romesco
MUSHROOMS
parmigiano & trucloleto vinegar
GRILLED ASPARAGUS
pancetta vinaigrette
CRISPY FINGERLING POTATOES
parmigiano & herbs
SAUTEED BROCCOLINI
crispy garlic
POLENTA
truffled mushroom fircasse
RAVIOLO
truffle, sheeps milk ricotta, truffle butter sage
RED QUINOA & ROASTED VEGETABLES
seasonal vegetables
SAUTEED BROCCOLINNI
crispy garlic